The wine program at Grossi Restaurant’s is headed by Peter Papini, a true wine professional who has amassed years of tasting memory and purchasing experience.

During on their extensive knowledge and fuelled by Guy’s passion for all things vinous, they bring to our lists a wide range of wine styles from all over the world with a focus on quality like minded producers, that employ sound agricultural technique. On our list you might find difficult to acquire well known bottles, or exciting lesser know wines to explore, each bottle revealing its personality and telling a story about the soil, the winemaker and the vintage.

Our wine lists are ever changing and dynamic which enables us to deliver depth, not only in style but also regional representation. Throughout the lists you will find explanatory notes. These are a by-product of our passion for product knowledge and can be helpful with food matching. Food and wine are intertwined and our extensive list gives our sommeliers the opportunity to open the individual bottles to suit